DINNER
Cold
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OYSTERS
lime salsa veneno • chiltepin vinegar
$25
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CAVIAR AND GORDITAS
ayocote beans • avocado • crema
$90
-
AGUACHILE VERDE
gulf shrimp • cucumber • tomatillo • serrano
$16
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CEVICHE
ponchatula strawberry • fresno chile • jicama
$20
-
ROASTED BEETS
hibiscus • sour cherry • habanero
$15
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TUNA TOSTADA
charred avocado • peanut • nori
$20
-
CRAB SOPE
chiltepín mayo • avocado • cucumber
$18
-
HAMACHI "AL PASTOR" TOSTADA
pineapple • cilantro • red onion • tepache
$18
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STEAK TARTARE SALPICON
tlayuda • sun-dried tomato • radish
$18
HOT
-
OCTOPUS
cacao nib • coffee • turnip
$21
-
SHRIMP COSTRA
flour tortilla • cheese chicharron • chipotle
$18
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CHOCHOYOTES
higgins crab • poblano • nasturtium • fennel
$28
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SWEET POTATO
peanut mole • turmeric • lime
$8
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AYOCOTE BEANS
crema • queso fresco
$10
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Arroz Negro
huitlacoche • mussels • squid
$40
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PESCADO DEL DIA
chileatole • tortillas
$45
-
Carne Asada
skirt steak • salsa borracha • tortillas
$35
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BLACKENED FLOUNDER "VERACRUZ STYLE"
gordal olive • stewed tomato • pepperoncini
$26