Press & Media
Our team is full of passionate, hard working professionals
striving to deliver a unique hospitality experience.
Take a look at what's being said about the fruits of their labor.
For media inquiries, please contact David Semanoff
of DJS Hospitality Consulting (david@djshc.com).
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Food & Wine
'It's Mexican Because We Made It' — Acamaya's Ana and Lydia Castro Want to Own Their Food Story
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Garden & Gun
Meet the Women Nourishing New Orleans’ Food Culture
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The Today Show
Shrimp cocktail, dressed up sweet potatoes
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New York Times
The Restaurant List 2024
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Times-Picayune | NOLA.com
Acamaya in Bywater is the Mexican seafood restaurant I’ve been waiting for
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Esquire
The Best New Restaurants in America, 2024